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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Tantalize your taste buds with this summertime favorite Fresh Peach Delight. Ingredients:
10 rhodes dinner rolls, thawed and risen |
8 ounces cream cheese, softened |
1/2 cup powdered sugar |
1/4 teaspoon almond extract |
1 cup whipped topping |
4 -5 medium size peaches, peeled and sliced |
nutmeg, if desired |
Directions:
1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
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