Directions:
- Wash peel and slice peaches.
- Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
- Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
- Spread batter evenly over the sliced peaches.
- Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
- Let cool, top with whipped cream if desired, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.72 Kcal (1556 kJ) | ||
| Calories from fat | 197.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 24% | |
| Sodium | 515.27mg | 21% | |
| Potassium | 261.09mg | 6% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.58 Kcal (965 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 34% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 24% | |
| Sodium | 319.62mg | 21% | |
| Potassium | 161.95mg | 6% | |
| Total Carbs | 25.73g | 14% | |
| Sugars | 13.07g | 84% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 70.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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