Fresh Oranges with Spiced Red Wine Syrup Recipe

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Fresh Oranges with Spiced Red Wine Syrup
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  • 1 750-ml bottle dry red wine such as spanish ribera del duero
  • 1 cup plus 1 tbsp sugar


  1. Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
  2. Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.92 Kcal (502 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 237.41mg 5%
Total Carbs 30.72g 10%
Sugars 26.49g 106%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 82.14 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 162.61mg 5%
Total Carbs 21.04g 10%
Sugars 18.14g 106%
Dietary Fiber 1.79g 10%
Protein 0.9g 3%
Vitamin C 47.6mg 116%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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