Hot Cranberry Citrus Punch Recipe

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Hot Cranberry Citrus Punch
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Ingredients:

Directions:

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.05mg 0%
Potassium 93.8mg 2%
Total Carbs 22.17g 7%
Sugars 19.28g 77%
Protein 0.37g 1%
Vitamin C 61.6mg 103%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 61.05 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.59mg 0%
Potassium 65.13mg 2%
Total Carbs 15.39g 7%
Sugars 13.39g 77%
Protein 0.26g 1%
Vitamin C 42.8mg 103%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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