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Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette Recipe

Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette Recipe

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Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette

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Ingredients:

Serving

1 (1 1/2 lb) fresh lobsters, about 1-1/2 lbs. cooked
1 head butter lettuce
1 small carrot
1/2 cucumber
20 basil leaves
20 fresh cilantro stems
40 garlic chives
20 mint leaves
1/4 cup toasted peanuts, chopped coarsely
15 pieces rice paper sheets
1 -4 cup rice wine vinegar
1 egg yolk
1 tsp water
1 cup peanut oil
1/2 cup fresh cilantro
basil , and
mint leaf, loosely packed
2 tbsp rice wine vinegar
1 lime , juice of
1 tbsp minced fresh ginger
to taste salt and pepper

Directions:

Prepare the vinaigrette:.
Place the egg yolk and water into the workbowl of a food processor and turn it on. Slowly add half of the oil then add the herbs and ginger then puree until the mixture becomes smooth. Add the vinegar then add the remainder of the oil. Finish with the lime juice then season to taste with salt and pepper.
Prepare the rolls:.
Remove the lobster meat from the shell and dice into 1/2 inch pieces. Keep chilled.
Peel the carrot and wash the cucumber. Cut the cucumber in half lengthwise and scoop out the seeds. Cut both the carrot and cucumber into thin julienne and reserve. Prepare the herb leaves by washing and spinning dry.
Separate, wash and dry the leaves from the lettuce, discarding the dark green outer leaves. You will need one leaf for each roll. Lay the leaves down, concave side up on a clean work surface and assemble the remaining ingredients in each leaf starting with the herbs and finishing with the lobster and peanuts.
Heat a 5 quart pot of water to a boil and add 1/4 cup rice wine vinegar. Dip a rice wrapper into the water for a second or two then lay out onto a damp towel. After it becomes soft, place the lettuce cup into the center and roll into a cylinder, tucking the ends in before the final roll.
Chill well then slice the hard ends off and cut each roll into six equal slices. Drizzle the vinaigrette over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.06 Kcal (5083 kJ)
Calories from fat	565.46 Kcal
		% Daily Value*
Total Fat	62.83g	97%
Cholesterol	206.45mg	69%
Sodium	607.37mg	25%
Potassium	513.44mg	11%
Total Carbs	6.03g	2%
Sugars	1.74g	7%
Dietary Fiber	2.42g	10%
Protein	26.25g	53%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	43.09 Kcal (180 kJ)
Calories from fat	20.07 Kcal
		% Daily Value*
Total Fat	2.23g	97%
Cholesterol	7.33mg	69%
Sodium	21.56mg	25%
Potassium	18.22mg	11%
Total Carbs	0.21g	2%
Sugars	0.06g	7%
Dietary Fiber	0.09g	10%
Protein	0.93g	53%
Vitamin C	0.4mg	17%
Calcium	5.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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