Directions:
- In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.58 Kcal (6735 kJ) | ||
| Calories from fat | 1604.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.23g | 274% | |
|---|---|---|---|
| Sodium | 1099.38mg | 46% | |
| Potassium | 401.28mg | 9% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 4.8mg | 27% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 629.68 Kcal (2636 kJ) | ||
| Calories from fat | 627.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.77g | 274% | |
|---|---|---|---|
| Sodium | 430.35mg | 46% | |
| Potassium | 157.08mg | 9% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 32.8mg | 140% | |
| Iron | 1.9mg | 27% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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