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Fresh Herb and Veggie Chicken Noodle Soup Recipe

Fresh Herb and Veggie Chicken Noodle Soup Recipe

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Fresh Herb and Veggie Chicken Noodle Soup

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Ingredients:

Serving

1 (49 1/2 oz) can chicken broth
2 (14 1/2 oz) cans chicken broth
2 cooked chicken breasts, diced
1 small onion, diced
1 stalk celery, diced
1 yellow bell pepper, diced
1 cup crinkle cut carrot
12 stalks asparagus , cut into 1-inch pieces
12 oz frozen home-style noodles
1/2 cup half-and-half
3 -4 tbsp fresh minced oregano
3 -4 tbsp fresh minced sage
3 -4 tbsp fresh minced cilantro
1 dash salt
1 dash white pepper
1 dash garlic powder

Directions:

Pour chicken broth into a large soup pot over medium high heat.
Add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
Add diced chicken.
Add asparagus and carrots.
Add white pepper and garlic powder.
Next add frozen noodles to soup and cook until tender (see package directions). When noodles are halfway done stir in half and half and your fresh minced herbs.
Cook until noodles and vegetables are tender.
Add more pepper, and or salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.23 Kcal (709 kJ)
Calories from fat	67.43 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	37.53mg	13%
Sodium	524.68mg	22%
Potassium	467.66mg	10%
Total Carbs	16.14g	5%
Sugars	5.58g	22%
Dietary Fiber	5.45g	22%
Protein	11.03g	22%
Vitamin C	37.9mg	63%
Vitamin A	2.2mg	75%
Iron	15.1mg	84%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	56.56 Kcal (237 kJ)
Calories from fat	22.54 Kcal
		% Daily Value*
Total Fat	2.5g	12%
Cholesterol	12.54mg	13%
Sodium	175.35mg	22%
Potassium	156.29mg	10%
Total Carbs	5.39g	5%
Sugars	1.87g	22%
Dietary Fiber	1.82g	22%
Protein	3.69g	22%
Vitamin C	12.7mg	63%
Vitamin A	0.7mg	75%
Iron	5mg	84%
Calcium	48.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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