Directions:
- Preheat oven to 350F.
- Melt butter in a large skillet. Saute onions and mushrooms in butter.
- Boil green beans in chicken broth for 10 minutes and drain.
- Add the green beans, mushroom soup, onion rings, salt, and pepper to the onion mixture. Stir well.
- Pour into a greased 1 1/2-quart baking dish.
- Bake 20 minutes, then top casserole with cheddar cheese and additional French-fried onion ring, if you like. Bake another 10 minutes or until casserole is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 128.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 1126.43mg | 47% | |
| Potassium | 267.85mg | 6% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 22% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 11% | |
| Sodium | 445.5mg | 47% | |
| Potassium | 105.93mg | 6% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 2.84g | 14% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 75.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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