Honey's Butter Cake Recipe

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Honey's Butter Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4701.44 Kcal (19684 kJ)
Calories from fat 2029.92 Kcal
% Daily Value*
Total Fat 225.55g 347%
Cholesterol 1059.59mg 353%
Sodium 2186.58mg 91%
Potassium 1599.68mg 34%
Total Carbs 622.03g 207%
Sugars 353.45g 1414%
Dietary Fiber 12.23g 49%
Protein 60.09g 120%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 6.6mg 37%
Calcium 773.1mg 77%
Amount Per 100 g
Calories 366.96 Kcal (1536 kJ)
Calories from fat 158.44 Kcal
% Daily Value*
Total Fat 17.6g 347%
Cholesterol 82.7mg 353%
Sodium 170.67mg 91%
Potassium 124.86mg 34%
Total Carbs 48.55g 207%
Sugars 27.59g 1414%
Dietary Fiber 0.95g 49%
Protein 4.69g 120%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.5mg 37%
Calcium 60.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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