Directions:
- Make cookies: Preheat oven to 350°F.
- Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Mix in flour mixture and buttermilk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture. Mix until smooth.
- Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes. Transfer with a metal spatula to a rack and chill (to cool quickly), about 5 minutes.
- Make icings while cookies chill: Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 1 tablespoon water in a small bowl until smooth. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as white icing.
- Ice cookies: Turn cookies flat sides up, then spread white icing over half of each and chocolate over other half.
- Cooks'note: If you can stand the wait, cookies taste better if cooled without being chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 236.24mg | 10% | |
| Potassium | 100.18mg | 2% | |
| Total Carbs | 75.59g | 25% | |
| Sugars | 58.24g | 233% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.23 Kcal (1416 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 8% | |
| Sodium | 249.48mg | 10% | |
| Potassium | 105.79mg | 2% | |
| Total Carbs | 79.82g | 25% | |
| Sugars | 61.5g | 233% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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