Strawberry Watermelon Slush Recipe

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Strawberry Watermelon Slush
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  1. In a blender, combine the watermelon, strawberries, sugar and lemon juice; cover and process on high until smooth. While processing, gradually add the ice cubes; process until slushy. Pour into chilled glasses; serve immediately. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.68 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.49mg 0%
Potassium 194.98mg 4%
Total Carbs 19.69g 7%
Sugars 15.51g 62%
Dietary Fiber 1.43g 6%
Protein 1.33g 3%
Vitamin C 53.3mg 89%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 29.92 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 77.08mg 4%
Total Carbs 7.78g 7%
Sugars 6.13g 62%
Dietary Fiber 0.56g 6%
Protein 0.53g 3%
Vitamin C 21.1mg 89%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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