Fresh Fruit Cup Cones Recipe

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Fresh Fruit Cup Cones
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Ingredients:

Directions:

  1. In a bowl, combine fruits and sugar.
  2. Pour fruit into ice cream cones, distributing evenly.
  3. Top with whipped topping and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.85 Kcal (853 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 14.7mg 5%
Sodium 91.19mg 4%
Potassium 126.33mg 3%
Total Carbs 35.72g 12%
Sugars 21.35g 85%
Dietary Fiber 1.39g 6%
Protein 3.24g 6%
Vitamin C 12.6mg 21%
Iron 0.3mg 2%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 177 Kcal (741 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 10%
Cholesterol 12.76mg 5%
Sodium 79.18mg 4%
Potassium 109.69mg 3%
Total Carbs 31.01g 12%
Sugars 18.54g 85%
Dietary Fiber 1.21g 6%
Protein 2.81g 6%
Vitamin C 11mg 21%
Iron 0.3mg 2%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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