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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes. Ingredients:
3/4 cup butter |
1 1/4 cups sugar |
3 eggs |
8 ounces sour cream |
1 teaspoon vanilla |
3 cups flour |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
2 cups coarsely chopped strawberries or 2 cups blueberries or 2 cups peaches |
Directions:
1. Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
2. Carefully fold in fruit.
3. Pour into two prepared bread pans and bake at 350° for one hour.
4. This recipe may be doubled.
5. Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
6. Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
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