Directions:
- Preheat oven to 200 degrees F.
- Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
- In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.33 Kcal (4063 kJ) | ||
| Calories from fat | 778.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.48g | 133% | |
|---|---|---|---|
| Sodium | 112.95mg | 5% | |
| Potassium | 951.5mg | 20% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 288.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 133% | |
|---|---|---|---|
| Sodium | 41.9mg | 5% | |
| Potassium | 353.01mg | 20% | |
| Total Carbs | 16.55g | 15% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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