Fresh Cut French Fries with Creamy Ketchup (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks |
1 1/2 cups canola oil |
salt |
1/4 cup creamy ketchup (reserved from fast food cheese burgers recipe) |
Directions:
1. Preheat oven to 200 degrees F.
2. Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
3. In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
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