Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
99
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) bag fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice or 1 cup water

Directions:

  1. Mix all ingredients in a med sauce pan.
  2. Bring to boil; simmer until berries pop.
  3. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.57 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 87.08mg 2%
Total Carbs 24.7g 8%
Sugars 23.1g 92%
Dietary Fiber 0.24g 1%
Protein 0.41g 1%
Vitamin C 21.3mg 35%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 149.22 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 131.83mg 2%
Total Carbs 37.39g 8%
Sugars 34.96g 92%
Dietary Fiber 0.36g 1%
Protein 0.63g 1%
Vitamin C 32.2mg 35%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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