Fresh Cranberry-Ginger Relish Recipe

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Fresh Cranberry-Ginger Relish
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Ingredients
5
Count
Nutrition
727
Calories
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Ingredients:

Directions:

  1. Rinse and drain cranberries. Remove and discard any bruised or soft ones. Gently pat berries dry.
  2. With a vegetable peeler, pare all the yellow peel (not the white pith) from lemon in thin strips; coarsely chop. Save lemon for other uses.
  3. In a food processor, whirl cranberries, lemon peel, sugar, crystallized ginger, and ground ginger just until finely chopped. Cover and chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.94 Kcal (3044 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.08mg 0%
Potassium 223.4mg 5%
Total Carbs 190.11g 63%
Sugars 84.19g 337%
Dietary Fiber 5.68g 23%
Protein 1.43g 3%
Vitamin C 78.8mg 131%
Iron 1.4mg 8%
Calcium 40mg 4%
Amount Per 100 g
Calories 196.84 Kcal (824 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 60.49mg 5%
Total Carbs 51.48g 63%
Sugars 22.8g 337%
Dietary Fiber 1.54g 23%
Protein 0.39g 3%
Vitamin C 21.3mg 131%
Iron 0.4mg 8%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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