Fresh Corn Casserole Recipe

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Fresh Corn Casserole
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Ingredients:

Directions:

  1. Sauté onion in shortening in a Dutch oven until tender. Add corn, tomatoes, green pepper, celery, salt, and pepper. Cook over medium heat 10 minutes, stirring frequently to prevent vegetables from sticking.
  2. Soak 2 cups soft breadcrumbs in a small amount of water. Drain well. Add to corn mixture; stir well. Spoon mixture into a well-greased 1 1/2-quart casserole. Sprinkle with remaining 1 cup soft breadcrumbs. Bake at 350° for 20 minutes. Remove from oven, and sprinkle with cheese. Return to oven just until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.66 Kcal (991 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 2.48mg 1%
Sodium 645.83mg 27%
Potassium 332.04mg 7%
Total Carbs 40.84g 14%
Sugars 7.07g 28%
Dietary Fiber 4.82g 19%
Protein 5.97g 12%
Vitamin C 36.4mg 61%
Iron 1.2mg 7%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 83.86 Kcal (351 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 7%
Cholesterol 0.88mg 1%
Sodium 228.85mg 27%
Potassium 117.66mg 7%
Total Carbs 14.47g 14%
Sugars 2.51g 28%
Dietary Fiber 1.71g 19%
Protein 2.11g 12%
Vitamin C 12.9mg 61%
Iron 0.4mg 7%
Calcium 29.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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