Fresh Corn Cakes Recipe

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Fresh Corn Cakes
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  1. Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
  2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
  3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.22 Kcal (7386 kJ)
Calories from fat 519.82 Kcal
% Daily Value*
Total Fat 57.76g 89%
Cholesterol 658.37mg 219%
Sodium 2879.62mg 120%
Potassium 1918.55mg 41%
Total Carbs 246.89g 82%
Sugars 21.1g 84%
Dietary Fiber 21.11g 84%
Protein 65.72g 131%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 7mg 39%
Calcium 645.2mg 65%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 89%
Cholesterol 68.81mg 219%
Sodium 300.98mg 120%
Potassium 200.53mg 41%
Total Carbs 25.8g 82%
Sugars 2.21g 84%
Dietary Fiber 2.21g 84%
Protein 6.87g 131%
Vitamin C 0.4mg 6%
Iron 0.7mg 39%
Calcium 67.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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