Amish Cornbread II Recipe

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Amish Cornbread II
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Ingredients:

  • 2 eggs
  • 1 1/2 cups milk
  • 2 tsp sugar
  • 1 1/2 cups cornmeal
  • 1/4 cup vegetable oil
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 425 degrees and grease a 9 inch baking pan.
  2. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
  3. Beat at medium speed for 2 minutes.
  4. Mix in oil, baking soda, salt and baking powder.
  5. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
  6. Cool 10 minutes in pan, remove and cool completely on wire racks.
  7. - - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.75 Kcal (1749 kJ)
Calories from fat 119.32 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 93.83mg 31%
Sodium 409.31mg 17%
Potassium 298.69mg 6%
Total Carbs 62.82g 21%
Sugars 5.57g 22%
Dietary Fiber 3.85g 15%
Protein 13.45g 27%
Iron 2.8mg 15%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 248.53 Kcal (1041 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 20%
Cholesterol 55.82mg 31%
Sodium 243.51mg 17%
Potassium 177.7mg 6%
Total Carbs 37.37g 21%
Sugars 3.31g 22%
Dietary Fiber 2.29g 15%
Protein 8g 27%
Iron 1.6mg 15%
Calcium 81.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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