Fresh Corn Cakes

Prep Time: 20 Minutes

Cook Time: 7 Minutes

Ready In: 27 Minutes

Servings: 1

Ingredients:

2 1/2 cups fresh corn kernels (about 5 ears)

3 large eggs

3/4 cup milk

3 tablespoons butter, melted

3/4 cup all-purpose flour

3/4 cup yellow or white cornmeal

1 (8-oz.) package fresh mozzarella cheese, grated

2 tablespoons chopped fresh chives

1 teaspoon salt

1 teaspoon freshly ground pepper

Directions:

1. Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2. Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3. Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

By RecipeOfHealth.com