Fresh Cherry Preserves Recipe

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Fresh Cherry Preserves
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan, combine cherries, sugar, and lemon juice. Stir over medium heat until sugar is dissolved and cherries are juicy, about 10 minutes. Adjust heat to maintain a low simmer and stir occasionally until mixture has thickened, about 40 minutes.
  2. Stir in almond extract and pour preserves into a bowl. Chill, uncovered, until cold, about 4 hours. Cover and chill for up to 3 weeks.
  3. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.76 Kcal (4353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.96mg 1%
Potassium 1024.88mg 22%
Total Carbs 263.92g 88%
Sugars 226.9g 908%
Dietary Fiber 13.61g 54%
Protein 6.8g 14%
Vitamin C 33.2mg 55%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 127.03 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 1%
Potassium 125.21mg 22%
Total Carbs 32.24g 88%
Sugars 27.72g 908%
Dietary Fiber 1.66g 54%
Protein 0.83g 14%
Vitamin C 4.1mg 55%
Calcium 8.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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