Fresh Broccoli Salad (Sandra Lee) Recipe

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Fresh Broccoli Salad (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, toss together all ingredients, except black pepper.
  2. Divide among 2 chilled salad plates. Serve with freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.09 Kcal (440 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 5.14mg 2%
Sodium 205.8mg 9%
Potassium 685.47mg 15%
Total Carbs 12.15g 4%
Sugars 7.02g 28%
Dietary Fiber 4.78g 19%
Protein 7.91g 16%
Vitamin C 50.7mg 84%
Iron 1mg 5%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 31.55 Kcal (132 kJ)
Calories from fat 10.03 Kcal
% Daily Value*
Total Fat 1.11g 6%
Cholesterol 1.54mg 2%
Sodium 61.79mg 9%
Potassium 205.8mg 15%
Total Carbs 3.65g 4%
Sugars 2.11g 28%
Dietary Fiber 1.44g 19%
Protein 2.37g 16%
Vitamin C 15.2mg 84%
Iron 0.3mg 5%
Calcium 72.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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