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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell. Ingredients:
1 cup all-purpose flour |
1/4 teaspoon salt |
3 tablespoons white sugar |
1/3 cup vegetable oil |
1 1/2 tablespoons milk |
2 cups fresh blueberries |
2 cups fresh blueberries |
1/4 teaspoon salt |
3/4 cup white sugar |
1/4 cup water |
3 tablespoons cornstarch |
1 tablespoon butter |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
3. Place 2 cups of fresh blueberries in baked pie shell.
4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
5. Pour filling over berries in pie shell and allow to cool.
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