Directions:
- Prepare pastry and divide in half. Transfer onto a 9 inch pie plate.
- In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss until coated. Let stand 15 minutes.
- Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge of pastry with water.
- On a lightly floured surface, roll out the remaining pastry into a 12 inch circle. Cut slits in the pastry to let steam escape. Place on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Cover edge of crust with foil to prevent overbrowning.
- Bake at 375 oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until the crust is golden brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.14 Kcal (2923 kJ) | ||
| Calories from fat | 322.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 470.33mg | 20% | |
| Potassium | 244.8mg | 5% | |
| Total Carbs | 89.77g | 30% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 118.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 55% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 5% | |
| Sodium | 172.86mg | 20% | |
| Potassium | 89.97mg | 5% | |
| Total Carbs | 32.99g | 30% | |
| Sugars | 14.46g | 157% | |
| Dietary Fiber | 2.93g | 32% | |
| Protein | 2.43g | 13% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 1.4mg | 21% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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