Apple Tart Recipe

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Ingredients:

Serving

1 cup sugar, divided
2 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
6 medium tart apples, peeled and thinly sliced
1 tbsp butter
pastry

Directions:

In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10-in. pie plate; set aside.
In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter.
Roll out pastry to 9-in.; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.64 Kcal (338 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	0.51mg	0%
Potassium	1.43mg	0%
Total Carbs	17.13g	6%
Sugars	14.7g	59%
Dietary Fiber	0.09g	0%
Protein	0.19g	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	390.77 Kcal (1636 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	2%
Cholesterol	18.49mg	1%
Sodium	2.48mg	0%
Potassium	6.91mg	0%
Total Carbs	83.01g	6%
Sugars	71.25g	59%
Dietary Fiber	0.42g	0%
Protein	0.93g	0%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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