Fresh Berry Scones With Lemon Glaze Recipe

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Fresh Berry Scones With Lemon Glaze
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Ingredients:

Directions:

  1. Cut butter into flour in large bowl.
  2. In a separate bowl mix milk and 2 eggs together.
  3. Add all of the wet into the bowl of dry ingredients.
  4. Use a fork to mix everything together. If you need to add a little more water then do so. Just make sure you don't get the dough too wet.
  5. Add whatever berries or fruit or whatever you want to add.
  6. Flour the counter and press the dough flat. Not too thin. About 1 1/2 to 2 thick.
  7. Cut into wedges, or use a biscuit cutter.
  8. Place the scones on a cookie sheet sprayed with Pam.
  9. In a bowl, whisk together 1 egg and a little water.
  10. Brush the tops of the scones lightly then put in a 425* oven and bake until golden brown.
  11. Pull from oven and let sit for 5-10 minutes. You need them to cool a little before glazing.
  12. Put powdered sugar in a bowl. Add a tiny bit of lemon juice or water and work with a fork to get rid of any lumps. You want this semi thick. You don't want it runny or else it will not hold it's shape well when you drizzle on top of the scones.
  13. Drizzle scones lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.93 Kcal (4442 kJ)
Calories from fat 469.83 Kcal
% Daily Value*
Total Fat 52.2g 80%
Cholesterol 107.9mg 36%
Sodium 2291.4mg 95%
Potassium 1347.28mg 29%
Total Carbs 133.91g 45%
Sugars 39.52g 158%
Dietary Fiber 8.32g 33%
Protein 16.87g 34%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 391.8mg 39%
Amount Per 100 g
Calories 379.51 Kcal (1589 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 80%
Cholesterol 38.6mg 36%
Sodium 819.67mg 95%
Potassium 481.95mg 29%
Total Carbs 47.9g 45%
Sugars 14.14g 158%
Dietary Fiber 2.98g 33%
Protein 6.03g 34%
Vitamin A 0.1mg 7%
Iron 1.9mg 29%
Calcium 140.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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