Directions:
- Preheat oven to 325°F.
- Generously grease a tube pan (I don't have one, so I used a spring pan).
- For the cake-.
- In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
- Fold the apples, coconut and pecans into the batter.
- Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
- Right before the cake is done make the sauce.
- Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
- Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
- Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
- It will look like a lot of sauce, but it does all soak in ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.16 Kcal (1876 kJ) | ||
| Calories from fat | 287.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 141.83mg | 6% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.61 Kcal (1698 kJ) | ||
| Calories from fat | 260.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 49% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 12% | |
| Sodium | 128.36mg | 6% | |
| Potassium | 118.3mg | 3% | |
| Total Carbs | 35.47g | 13% | |
| Sugars | 18.68g | 83% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 3.91g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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