Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl,mix oil,sugar and eggs.
  3. In a separate bowl,sift flour,baking powder,soda,salt,and cinnamon.
  4. Add to sugar mixture and mix well.
  5. Stir in apples,nuts,and raisins.
  6. Spread batter into a greased and floured 9 x 13 pan.
  7. Top with butterscotch morsels.
  8. Bake for 55-60 minutes.
  9. Cool completely then cut into squares.
  10. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.76 Kcal (3390 kJ)
Calories from fat 436.33 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 27.28mg 9%
Sodium 519.5mg 22%
Potassium 349.06mg 7%
Total Carbs 90.59g 30%
Sugars 43.66g 175%
Dietary Fiber 4.23g 17%
Protein 8.12g 16%
Vitamin C 1.5mg 2%
Iron 1.5mg 8%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 436.78 Kcal (1829 kJ)
Calories from fat 235.35 Kcal
% Daily Value*
Total Fat 26.15g 75%
Cholesterol 14.71mg 9%
Sodium 280.22mg 22%
Potassium 188.28mg 7%
Total Carbs 48.87g 30%
Sugars 23.55g 175%
Dietary Fiber 2.28g 17%
Protein 4.38g 16%
Vitamin C 0.8mg 2%
Iron 0.8mg 8%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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