Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients
9
Count
Nutrition
426
Calories
Total time
60
Minutes
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Ingredients:

  • 4 cups diced apples
  • 2 cups sugar
  • 1/2 cup oil
  • 1 cup nuts
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt

Directions:

  1. Mix apples and sugar together.
  2. Mix in all other ingredients.
  3. Put in 9x13 inch greased pan.
  4. Bake at 350 degrees for 40-60 minutes or until cake shrinks from edge of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.71 Kcal (1782 kJ)
Calories from fat 203.34 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 27.28mg 9%
Sodium 971.08mg 40%
Potassium 172.24mg 4%
Total Carbs 52.3g 17%
Sugars 24.31g 97%
Dietary Fiber 4.04g 16%
Protein 5.68g 11%
Vitamin C 2.2mg 4%
Iron 2.4mg 13%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 325.63 Kcal (1363 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 35%
Cholesterol 20.87mg 9%
Sodium 742.79mg 40%
Potassium 131.75mg 4%
Total Carbs 40.01g 17%
Sugars 18.59g 97%
Dietary Fiber 3.09g 16%
Protein 4.35g 11%
Vitamin C 1.7mg 4%
Iron 1.8mg 13%
Calcium 63.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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