Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients
10
Count
Nutrition
417
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix apples and sugar thoroughly.
  3. Add oil, nuts, eggs, and vanilla.
  4. Mix dry ingredients together and then with apple mixture.
  5. Bake 9 by 13 at 350°F for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.8 Kcal (1745 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 27.28mg 9%
Sodium 971.13mg 40%
Potassium 164.21mg 3%
Total Carbs 52.6g 18%
Sugars 24.23g 97%
Dietary Fiber 4.6g 18%
Protein 6.63g 13%
Vitamin C 2.4mg 4%
Iron 2.1mg 12%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 313.53 Kcal (1313 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 32%
Cholesterol 20.52mg 9%
Sodium 730.52mg 40%
Potassium 123.52mg 3%
Total Carbs 39.57g 18%
Sugars 18.23g 97%
Dietary Fiber 3.46g 18%
Protein 4.98g 13%
Vitamin C 1.8mg 4%
Iron 1.6mg 12%
Calcium 68.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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