French Vanilla Ice Cream Recipe

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French Vanilla Ice Cream
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Ingredients:

Directions:

  1. In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract.
  2. Fold in whipped cream then pour into aluminum foil lined loaf pan and cover.
  3. Freeze 6 hours or until firm then remove from pan and peel off foil then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.18 Kcal (1500 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 121.45mg 40%
Sodium 118.79mg 5%
Potassium 308.6mg 7%
Total Carbs 37.43g 12%
Sugars 36.09g 144%
Protein 8g 16%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 278.63 Kcal (1167 kJ)
Calories from fat 138.76 Kcal
% Daily Value*
Total Fat 15.42g 30%
Cholesterol 94.48mg 40%
Sodium 92.41mg 5%
Potassium 240.06mg 7%
Total Carbs 29.12g 12%
Sugars 28.07g 144%
Protein 6.22g 16%
Vitamin C 1.9mg 4%
Iron 0.2mg 2%
Calcium 174.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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