Fudgy Pecan Pie Recipe

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Fudgy Pecan Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil and set shell aside. Reduce heat to 375°.
  2. In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan. Stir in vanilla and salt. Pour into shell; sprinkle with nuts. Cover edges with foil. Bake for 35 minutes or until a knife inserted near the center comes out clean. Remove to a wire rack to cool completely.
  3. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Spread over nut layer; cover and refrigerate.
  4. In a bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over pudding layer. Refrigerate until set, about 4 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.78 Kcal (2536 kJ)
Calories from fat 432.79 Kcal
% Daily Value*
Total Fat 48.09g 74%
Cholesterol 104.72mg 35%
Sodium 376.65mg 16%
Potassium 289.52mg 6%
Total Carbs 39.83g 13%
Sugars 20.83g 83%
Dietary Fiber 4.07g 16%
Protein 8.77g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 320.14 Kcal (1340 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 74%
Cholesterol 55.34mg 35%
Sodium 199.05mg 16%
Potassium 153mg 6%
Total Carbs 21.05g 13%
Sugars 11.01g 83%
Dietary Fiber 2.15g 16%
Protein 4.63g 18%
Vitamin C 0.3mg 1%
Iron 1.3mg 14%
Calcium 58.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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