Easy Peanut Butter Cookies Recipe

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Easy Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.08 Kcal (3216 kJ)
Calories from fat 361.09 Kcal
% Daily Value*
Total Fat 40.12g 62%
Cholesterol 49.24mg 16%
Sodium 1115.68mg 46%
Potassium 622.58mg 13%
Total Carbs 85.32g 28%
Sugars 35.55g 142%
Dietary Fiber 6.24g 25%
Protein 21.89g 44%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 261.3mg 26%
Amount Per 100 g
Calories 382.48 Kcal (1601 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 62%
Cholesterol 24.52mg 16%
Sodium 555.59mg 46%
Potassium 310.03mg 13%
Total Carbs 42.49g 28%
Sugars 17.7g 142%
Dietary Fiber 3.11g 25%
Protein 10.9g 44%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 130.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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