French Vanilla Ice Cream Recipe

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Ingredients:

Serving

Directions:

Using an electric mixer, beat the egg yolks until creamy.
Slowly add half the sugar while continuing to beat until the mixture is thick and pale.
Mix in the Cointreau and vanilla.
In another bowl beat the cream until soft peaks form then combine with the yolk mixture.
In a clean dry bowl beat the egg whites until soft peaks form and then slowly beat in the remaining sugar and continue beating until thick and glossy.
Fold 2-3 tablespoons of the cream mixture into the whites to lighten the mix, then gently fold in the rest of the cream mixture.
Spoon into container and cover well.
Freeze until firm, approx 6-8 hours or overnight.
Note: To vary mix you can fold in some chopped dark chocolate or chopped nuts before freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.13 Kcal (1885 kJ)
Calories from fat	228.1 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	265.85mg	89%
Sodium	224.82mg	9%
Potassium	344.24mg	7%
Total Carbs	41.38g	14%
Sugars	32.72g	131%
Dietary Fiber	0.09g	0%
Protein	16.65g	33%
Vitamin C	1.5mg	3%
Iron	1.1mg	6%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	156.44 Kcal (655 kJ)
Calories from fat	79.27 Kcal
		% Daily Value*
Total Fat	8.81g	39%
Cholesterol	92.39mg	89%
Sodium	78.13mg	9%
Potassium	119.64mg	7%
Total Carbs	14.38g	14%
Sugars	11.37g	131%
Dietary Fiber	0.03g	0%
Protein	5.79g	33%
Vitamin C	0.5mg	3%
Iron	0.4mg	6%
Calcium	67.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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