French-Toasted Eggplant (Aubergine) Recipe

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Ingredients:

Serving

1 large eggplant, peeled and sliced 1/2 inch thick
1 tbsp lemon juice
1/2 cup chopped green onion
1/2 cup chopped green peppers or 1/2 cup red pepper
1/2 cup grated colby cheese
1 tsp chopped fresh basil
1 tsp black pepper
1 egg
1/2 cup milk
1 tbsp butter

Directions:

Brush both sides of eggplant slices with lemon juice.
Melt butter in large frying pan or skillet.
Saute 3-4 minutes, turning once.
Keep firm.
Add butter as needed, and remove from heat.
Set aside.
In a mixer or food processor, mix the onions, cheese, basil, black pepper and cheese to make the topping.
Melt 1 tablespoon of butter in the pan.
Top half of the eggplant slices with about 2 tablespoons of filling, then top with another slice of eggplant (an eggplant cookie if you will)!
Dip each into egg/milk and saute for 2-3 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.74 Kcal (644 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	64.84mg	22%
Sodium	132.88mg	6%
Potassium	406.54mg	9%
Total Carbs	11.12g	4%
Sugars	7.21g	29%
Dietary Fiber	4.14g	17%
Protein	7.83g	16%
Vitamin C	19.9mg	33%
Iron	0.5mg	3%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	73.73 Kcal (309 kJ)
Calories from fat	40.04 Kcal
		% Daily Value*
Total Fat	4.45g	14%
Cholesterol	31.1mg	22%
Sodium	63.73mg	6%
Potassium	194.98mg	9%
Total Carbs	5.33g	4%
Sugars	3.46g	29%
Dietary Fiber	1.98g	17%
Protein	3.76g	16%
Vitamin C	9.5mg	33%
Iron	0.3mg	3%
Calcium	85.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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