Directions:
- In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla. Arrange bread in a greased 11-in. x 7-in. baking dish; pour egg mixture over top. Turn to coat. Cover and refrigerate overnight.
- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, cinnamon and nutmeg until light and fluffy. Serve French toast with spiced butter and syrup. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.25 Kcal (3087 kJ) | ||
| Calories from fat | 409.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 321.57mg | 107% | |
| Sodium | 451.57mg | 19% | |
| Potassium | 305.68mg | 7% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 18.26g | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 70% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 107% | |
| Sodium | 162.43mg | 19% | |
| Potassium | 109.96mg | 7% | |
| Total Carbs | 23.77g | 22% | |
| Sugars | 11.04g | 123% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 6.57g | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.4mg | 21% | |
| Calcium | 63.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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