French Toast With Apples Sauteed In Rum Recipe

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Ingredients:

Serving

2 eggs
1/3 cup milk
1 tsp sugar
1/2 tsp cinnamon
4 slices french bread, cut 1 inch thick
apple topping
6 tbsp unsalted butter
1/4 cup sugar
2 granny smith apples, peeled, cored and cut into 1/2 in. slices
1/4 cup rum

Directions:

French Toast: Whisk together eggs, milk, sugar & cinnamon. Arrange bread slices in 9-in baking dish. Pour over egg mixture, turning to coat. Let stand for 20 minutes.
Apple Topping: Melt 4 Tablespoons butter in skillet. Mix in sugar. Add apples & cook until syrup turns deep golden brown, about 20 minutes. Add rum & bring to boil. Set aside.
Melt remaining butter in skillet. Add bread slices and cook until golden on both sides.
Arrange bread slices on plates. Bring apples to a simmer then spoon apple mixture over the french toast. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.02 Kcal (1457 kJ)
Calories from fat	180.87 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	128.04mg	43%
Sodium	206.57mg	9%
Potassium	109.8mg	2%
Total Carbs	27.54g	9%
Sugars	9.94g	40%
Dietary Fiber	0.81g	3%
Protein	7.53g	15%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	295.31 Kcal (1236 kJ)
Calories from fat	153.47 Kcal
		% Daily Value*
Total Fat	17.05g	31%
Cholesterol	108.65mg	43%
Sodium	175.28mg	9%
Potassium	93.17mg	2%
Total Carbs	23.37g	9%
Sugars	8.43g	40%
Dietary Fiber	0.69g	3%
Protein	6.39g	15%
Vitamin A	0.2mg	7%
Iron	1.5mg	10%
Calcium	50.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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