Rompope Recipe

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Rompope
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Ingredients:

  • 6 cups milk
  • 1 cup sugar
  • 1/2 cup almonds
  • rum (you decide how much)

Directions:

  1. Place almonds in saucepan and cover with water.
  2. Heat to a boil until you can peel the skin off the almonds.
  3. Peel all the almonds.
  4. Place the peeled almonds in a blender with 1/3 cup milk. Blend well.
  5. In saucepan, heat the remaining milk with the sugar and the blended almonds.
  6. Stir constantly with a wooden spoon until starts to foam slightly.
  7. Remove from heat.
  8. Beat the egg yolks with the rum, and carefully add them little by little, stirring all the while, into the milk mixture. Blend well.
  9. Let cool and store in a glass bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.75 Kcal (861 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 85.52mg 29%
Sodium 110.44mg 5%
Potassium 377.03mg 8%
Total Carbs 26.13g 9%
Sugars 24.34g 97%
Dietary Fiber 0.91g 4%
Protein 10.28g 21%
Iron 0.7mg 4%
Calcium 258mg 26%
Amount Per 100 g
Calories 89.53 Kcal (375 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 11%
Cholesterol 37.21mg 29%
Sodium 48.06mg 5%
Potassium 164.06mg 8%
Total Carbs 11.37g 9%
Sugars 10.59g 97%
Dietary Fiber 0.39g 4%
Protein 4.47g 21%
Iron 0.3mg 4%
Calcium 112.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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