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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.Kathy Kittell, Lenexa, Kansas Ingredients:
1 cup (8 ounces) sour cream |
1/3 cup packed brown sugar |
2 packages (12-1/2 ounces each) frozen french toast |
1/2 pound thin sliced deli ham |
2 cups (8 ounces) shredded three-cheese blend, divided |
1 can (21 ounces) apple pie filling |
1 cup granola with raisins |
Directions:
1. In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.
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