French Toast In The Oven Recipe

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French Toast In The Oven
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/2 stick butter
  • 5 eggs
  • 2 cups milk
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla

Directions:

  1. In medium bowl with pastry blender combine sugar, butter and corn syrup until well mixed.
  2. Press in bottom of unbuttered jelly roll pan.
  3. Place bread slices over brown sugar mixture.
  4. In another medium bowl beat eggs, milk, cinnamon, nutmeg and vanilla until well blended.
  5. Pour evenly over bread.
  6. Cover then refrigerate overnight.
  7. Heat oven to 350.
  8. Sprinkle with pecans and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.44 Kcal (1266 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 118.71mg 40%
Sodium 116.19mg 5%
Potassium 216.53mg 5%
Total Carbs 38.39g 13%
Sugars 32.54g 130%
Dietary Fiber 1.06g 4%
Protein 7.21g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 212.12 Kcal (888 kJ)
Calories from fat 89.66 Kcal
% Daily Value*
Total Fat 9.96g 22%
Cholesterol 83.26mg 40%
Sodium 81.49mg 5%
Potassium 151.86mg 5%
Total Carbs 26.92g 13%
Sugars 22.82g 130%
Dietary Fiber 0.74g 4%
Protein 5.06g 14%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 89.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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