French Toast Cups Recipe

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French Toast Cups
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Ingredients:

Directions:

  1. Beat eggs, honey, cinnamon and milk together. Place in a flat-bottom dish such as a lasagna pan.
  2. Cut the crusts off the bread.
  3. Lightly spray muffin tins with oil.
  4. Place the bread slices in the egg mixture, flipping it and soaking up the mixture.
  5. Gently press the moisten bread into the muffin tins to roughly form a cup shape.
  6. Cook in 375'F oven for about 10 to 12 minutes. Remove from oven and add a dallop of greek yogurt, sprinkling of mixed berries and a light drizzle of maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.34 Kcal (1517 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 85.3mg 28%
Sodium 367.91mg 15%
Potassium 370.05mg 8%
Total Carbs 66.21g 22%
Sugars 38.31g 153%
Dietary Fiber 4.29g 17%
Protein 15.91g 32%
Vitamin C 13.3mg 22%
Iron 3.2mg 18%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 148.47 Kcal (622 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 6%
Cholesterol 34.95mg 28%
Sodium 150.75mg 15%
Potassium 151.63mg 8%
Total Carbs 27.13g 22%
Sugars 15.7g 153%
Dietary Fiber 1.76g 17%
Protein 6.52g 32%
Vitamin C 5.5mg 22%
Iron 1.3mg 18%
Calcium 95.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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