Vanilla French Toast for Two Recipe

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Vanilla French Toast for Two
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Ingredients:

  • 2 eggs
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 pinch salt
  • 6 slices day-old bread

Directions:

  1. In a bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
  2. Cook on a greased hot griddle until golden brown on both sides.
  3. Serve with maple syrup or cinnamon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.35 Kcal (6721 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 164.91mg 55%
Sodium 3352.92mg 140%
Potassium 159.47mg 3%
Total Carbs 307.78g 103%
Sugars 7.26g 29%
Protein 73.56g 147%
Iron 0.9mg 5%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 193.07 Kcal (808 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 7%
Cholesterol 19.83mg 55%
Sodium 403.25mg 140%
Potassium 19.18mg 3%
Total Carbs 37.02g 103%
Sugars 0.87g 29%
Protein 8.85g 147%
Iron 0.1mg 5%
Calcium 12mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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