Blueberry Stack Cake Recipe

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Ingredients:

Serving

1 butter recipe cake mix, any brand
1/2 cup butter, softened
4 eggs
2/3 cup milk
1 tbsp vanilla extract
1/2 tbsp almond extract
1 1/2 cups sugar
8 oz cream cheese, softened
1 (9 oz) carton frozen whipped topping, thawed
1 (21 oz) can blueberry pie filling

Directions:

Combine cake mix with remaining ingredients in large mixer bowl; beat until thoroughly mixed and batter smooth.
Pour by 2/3 cupfuls into 5 separate 8 round cake pans.
Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out clean.
Cream together sugar and cream cheese; fold in whipped topping until smooth.
Spread thin layer of frosting over bottom cake layer, then top with thin layer of blueberry pie filling.
Repeat until all layers are used.
When all layers put together, frost top and sides of cake with frosting and blueberry pie filling.
Chill for at least 2 hours before serving; store cake in refrigerator.
**Please note: You can also use fresh blueberries for this recipe! If you wish to do so, you will need: 4 cups blueberries, 1 cup sugar, 1/4 cup lemon juice, and 1/3 cup cornstarch.
Mix together blueberries, sugar, and lemon juice in a heavy saucepan. Stirring frequently, bring to a boil.
Combine the cornstarch with just enough water to make a paste. Pour into the berry mixture and stir until thick. Cool the mixture before using on the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.32 Kcal (1973 kJ)
Calories from fat	294.07 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	202.97mg	68%
Sodium	206mg	9%
Potassium	151.98mg	3%
Total Carbs	37.51g	13%
Sugars	32.18g	129%
Dietary Fiber	0.05g	0%
Protein	7.53g	15%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	94mg	9%

Amount Per 100 g
Calories	302.03 Kcal (1265 kJ)
Calories from fat	188.45 Kcal
		% Daily Value*
Total Fat	20.94g	50%
Cholesterol	130.07mg	68%
Sodium	132.01mg	9%
Potassium	97.39mg	3%
Total Carbs	24.04g	13%
Sugars	20.62g	129%
Dietary Fiber	0.03g	0%
Protein	4.83g	15%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	60.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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