Directions:
- Mix all ingredients well.
- Place bread slices in glass dish.
- Pour egg mixture over the bread.
- Turn slices to coat throughly.
- Refrigerate, covered, overnight.
- Preheat oven to 400°F.
- Spray baking sheet, lay slices on sheet.
- Bake for 8 - 10 minutes.
- Can be served at this point or continue to crisp the outside.
- Heat griddle to about 375°F.
- With slices ready to put on griddle, butter the surface well.
- Immediately place slices on griddle, turning once.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.05 Kcal (1495 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 274.41mg | 91% | |
| Sodium | 815.73mg | 34% | |
| Potassium | 216.83mg | 5% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.51 Kcal (961 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 17% | |
|---|---|---|---|
| Cholesterol | 176.39mg | 91% | |
| Sodium | 524.34mg | 34% | |
| Potassium | 139.37mg | 5% | |
| Total Carbs | 30.42g | 16% | |
| Sugars | 2.87g | 18% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 11.98g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 25% | |
| Calcium | 68.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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