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Chocolate Meringue And Vanilla Mousse Recipe

Chocolate Meringue And Vanilla Mousse Recipe

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Ingredients:

Serving

for the chocolate meringue
100 g powder sugar
15 g cocoa powder
4 egg whites
100 g sugar
for the vanilla mousse
4 egg yolks
50 g sugar
250 ml milk
250 ml cream
1 tsp vanilla extract
1 vanilla pod
3 gelatine sheets

Directions:

For the meringue preheat oven to 120°C.
Sift powder sugar and cocoa powder together.
Beat egg whites stiff and add half of the sugar while beating.
Fold in the rest of the sugar, after whisk in the powder sugar-cocoa mixture.
Pipe meringue on a baking sheet and bake for 30 minutes with a partly open oven (use a wooden spoon to keep it open). Reduce temperature to 100°C and bake it for 1 more hour. Shut the oven down and let the meringue dry for 2 more hours by a half opened oven.
For the mousse warm milk, sugar, vanilla extract, vanilla pod and bring it boil.
Whisk it to the egg yolks and let it thicken while whisking over steam.
Whisk in gelatine sheets (that you soaked in water before) and let it cool.
Stir in beaten cream and leave it in the fridge for 2-3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.1 Kcal (1508 kJ)
Calories from fat	107.71 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	125.71mg	42%
Sodium	247.16mg	10%
Potassium	417.83mg	9%
Total Carbs	42.56g	14%
Sugars	35.62g	142%
Dietary Fiber	0.1g	0%
Protein	21.85g	44%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	183.86 Kcal (770 kJ)
Calories from fat	54.99 Kcal
		% Daily Value*
Total Fat	6.11g	18%
Cholesterol	64.18mg	42%
Sodium	126.19mg	10%
Potassium	213.33mg	9%
Total Carbs	21.73g	14%
Sugars	18.19g	142%
Dietary Fiber	0.05g	0%
Protein	11.16g	44%
Vitamin C	0.2mg	1%
Iron	0.4mg	4%
Calcium	67.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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