French Onion Bread Pudding Recipe

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French Onion Bread Pudding
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  1. Preheat oven to 350°F.
  2. In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
  3. Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
  4. Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
  5. In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
  6. Bake for 35 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.35 Kcal (2053 kJ)
Calories from fat 368.28 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 285.82mg 95%
Sodium 1308.4mg 55%
Potassium 216.61mg 5%
Total Carbs 9.7g 3%
Sugars 3.15g 13%
Dietary Fiber 1.4g 6%
Protein 20.7g 41%
Vitamin C 4.5mg 8%
Iron 1.3mg 7%
Calcium 514.6mg 51%
Amount Per 100 g
Calories 242.64 Kcal (1016 kJ)
Calories from fat 182.23 Kcal
% Daily Value*
Total Fat 20.25g 63%
Cholesterol 141.43mg 95%
Sodium 647.42mg 55%
Potassium 107.18mg 5%
Total Carbs 4.8g 3%
Sugars 1.56g 13%
Dietary Fiber 0.69g 6%
Protein 10.24g 41%
Vitamin C 2.2mg 8%
Iron 0.6mg 7%
Calcium 254.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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