French Italian Fusion Chicken |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift. Ingredients:
1 chicken breast, cubed |
500 g gnocchi |
1/2 butter |
1 onion, sliced thinly |
6 medium garlic cloves, crushed |
1 pinch cayenne pepper (or more per your taste) |
1 pinch fennel, seads |
1 pinch dried tarragon leaf |
3 pinchs dried sage |
3 pinchs marjoram |
3/4 cup cream |
Directions:
1. On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
2. Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
3. Add the chicken and all herbs and spices.
4. Let the chicken brown then add the rest of the butter.
5. Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
6. Serve with a sprinkle of parmesan and enjoy!
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