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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks. Ingredients:
1 (1 lb) package sliced bacon |
1 (32 ounce) bag of seasoned french fries |
1 (8 ounce) bag of shredded cheese |
Directions:
1. Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
2. Preheat oven to 350°F.
3. Spray cookie sheet with non-stick spray.
4. Pour french fries on pan.
5. Place pan in oven in on middle rack.
6. Bake for 15-20 min until done (to your taste).
7. Grab spatula and separate fries into 3 plates.
8. Crumble bacon and cheese over each plate of fries.
9. Serve with your favorite dipping sauce (recommend ranch).
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