French Fried Potato Cheese Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe. Ingredients:
1 (16 ounce) package frozen french fries |
1 1/2 cups hot water |
2 chicken bouillon cubes |
2 teaspoons onion salt |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
3 cups milk |
1 (10 1/2 ounce) can cream of celery soup |
8 ounces velveeta cheese, chopped |
Directions:
1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
2. Bring to a bowl and reduce heat.
3. Simmer, covered, for 8 minutes or until potatoes are very tender.
4. Beat with a mixer until smooth.
5. Add milk and soup and mix well.
6. Cook until heated through.
7. Add cheese gradually, stirring over medium heat until melted after each addition.
8. Do not boil.
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